How to Make Homemade Strawberry Syrup
How to make homemade strawberry syrup (without white sugar)
Introduction
When we talk about real flavor, nothing compares to fresh strawberries. Now imagine turning that taste into a homemade syrup—without preservatives, without white sugar, and completely organic. This syrup is not just a delicious addition, but a pure experience of nature.
Ingredients (for about 250 ml of syrup):
Fresh organic strawberries: 250 g
Brown sugar or maple syrup: 100 g (≈ 5 tablespoons)
Filtered water: ½ cup
Fresh lemon juice: 1 teaspoon (to preserve color and freshness)
Natural vanilla or cinnamon stick (optional): for depth of flavor
How to prepare
Wash and prep: Rinse strawberries under cold water, remove stems, and halve if large.
Initial cooking: Place strawberries with water and brown sugar (or maple syrup) in a saucepan. Heat over medium until it begins to boil.
Add flavorings: After 5 minutes of boiling, add lemon juice and, if desired, vanilla or a cinnamon stick.
Final cooking: Reduce heat and simmer for about 15 minutes until strawberries soften and the liquid thickens.
Strain (optional): Pass through a sieve for a smooth, clear syrup—or skip straining for a textured version.
Cool and store: Let the syrup cool completely, then transfer to a clean jar. Refrigerate and use within 2 weeks.
Usage:
- On pancakes, waffles, or toast
- In cold drinks like lemonade or iced tea
- As a topping for ice cream or Greek yogurt
- Mixed with olive oil for a fruity salad dressing
Organic and healthy tips:
- Use brown sugar or maple syrup instead of white sugar for a healthier option and deeper flavor.
- Organic strawberries are not only tastier but also free from industrial pesticides and toxins.
- Fresh lemon juice helps preserve the syrup’s vibrant red color naturally, without chemical additives.
Conclusion:
Homemade strawberry syrup is flavor, health, and joy in a jar—a simple addition that turns any breakfast or dessert into a special experience. Made with organic ingredients, it’s not only tastier but also more mindful.
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